Sweet Pulled Pork... as requested

SWEET PULLED PORK:

5-7 lb pork loin or pork sirloin roast

3 - 8 oz cans tomato sauce

2 - 8 oz cans of El Pato sauce (I did the jalepeno)

2 cups brown sugar

1 cup water

Mix together and pour over meat. Cook in the crock pot on low for 8 - 10 hours. Shread the meat.

(NOTE: I have a 6 qt crock pot and only had room for maybe 4 lbs of roast, and I only did 2 cans of tomato sauce, a little less than 2 cups of brown sugar and probably 2 cups of water because my crock pot lets water evaporate right out of it (along with the 2 cans of El Pato). With all of these adjustments it still turned out GREAT. So, this is a fool-proof recipe!)

On tortilla put rice, beans (pinto/black), pulled pork, cheese, lettuce, dressing, and crunched tortilla chips for some added crispiness. YUM! There you go. Happy crocking!

CILANTRO RICE:

4 cups white rice

1 cube of butter

1 cup chopped celery

1 medium diced onion

1 bunch cilantro chopped

zest and juice of 2 limes

4 cups chicken broth

1 tsp salt

Melt butter and add all of the remaining ingredients. Cook according to the rice package. If using a rice cooker, use 1 cup rice to 1.5 cup liquid.

And if you're really ambitious you can make the green tasty dressing (I just bought it from Costco... the name had "Cilantro" in it, it was very green, and only cost $2.50)

SPICY RANCH DRESSING:

3 fresh tomatillos

1/2 juice of lime

1/2 cup buttermilk

1/2 cup mayo

1/2 cup sour cream

1 pkg dry buttermilk Ranch mix

1 cup chopped cilantro

5 green onions chopped

2 cloves minced garlic

1/2 tsp salt

1/4 tsp cayenne pepper

4 tsp sugar

Blend in the blender until smooth

ATTENTION!

By the way, I just saw that Frys has their Boneless Pork Sirloin on sale for $1.69/lb instead of $4.99/lb. That means you save $3.30/lb!!!! This meal is great for big gatherings because it's super easy and way cheap if you buy the meat now. Now that I think about it you can feed about 40-50 people for like $15.